July 12, 2011

Banana Bread

After making the naughtified bananas last week I had 4 bananas that were overripe and about to go bad. I made this recipe from the Post Punk Kitchen, with some substitutions: 4 bananas instead of 3 (because I didn't want to waste the last one and figured it would make the cake denser and more moist than intended, which I like), using whole wheat flour, and using a 9x9 glass pan instead of a loaf pan. It came out really good. Personally I don't like it too sweet so I will only use half the sugar next time (and still use the 4 bananas).

How do you use overripe bananas?

Vegan on a Shoestring

1 comment:

  1. I like your idea of banana bread. Sounds good to me ;)

    Otherwise, I mash a ripe banana, mix with some peanut butter & either add cocoa powder or chocolate chips. Delish & quick!