After making the naughtified bananas last week I had 4 bananas that were overripe and about to go bad. I made this recipe from the Post Punk Kitchen, with some substitutions: 4 bananas instead of 3 (because I didn't want to waste the last one and figured it would make the cake denser and more moist than intended, which I like), using whole wheat flour, and using a 9x9 glass pan instead of a loaf pan. It came out really good. Personally I don't like it too sweet so I will only use half the sugar next time (and still use the 4 bananas).
How do you use overripe bananas?
Vegan on a Shoestring