November 10, 2011

Bean Sprout and Tofu Stir-Fry

In a hot pan with some oil, I stir-fried bean sprouts, sliced garlic, and fried tofu cubes (you can buy packages of them at Asian markets). About halfway through I added sesame oil and soy sauce. At the end I added chopped cilantro.

Do you prefer your bean sprouts cooked or raw? What dishes do you like them in?

Vegan on a Shoestring

No comments:

Post a Comment