On multigrain bread I put spicy mustard, a dash of garlic powder, the tiniest sprinkle of nutmeg, and a handful of cheese (part Daiya pepper jack and part Daiya mozzarella). I toasted the sandwich in a hot pan with olive oil, adding more oil to the pan when I flipped the sandwich to toast the other side (if you don't add more oil, the second side won't brown as well).
The texture of melted Daiya is awesome. You can see one small string in the back, but this picture doesn't do justice to the ooey-gooey stretchy melty goodness.
How do you like your grilled cheese sandwiches? What is your favorite cheese to use?
Vegan on a Shoestring