I filled my Magic Bullet blender to the top with heirloom grape tomatoes, added a few sprigs of cilantro, juice of one lemon, a dash of salt, and just enough water to get the blending going. I poured the cold soup into a bowl and topped with nutritional yeast.
It doesn't look red like a gazpacho should, because half of the tomatoes were yellow.
Do you like any chilled soups? What kinds?
Vegan on a Shoestring