April 6, 2012

Baby Taro

I love boiled baby taro. They are tender mini versions of the large root vegetable. They're quick, easy, and so filling and satisfying. Just boil the taros until fork tender (like a potato), peel, and enjoy with a little salt. So good!

Here they are in the pot:

Here they are peeled and ready to eat:

How do you like your taro cooked? Do you prefer to mash them, or make chips, or something else?

Vegan on a Shoestring

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