I love boiled baby taro. They are tender mini versions of the large root vegetable. They're quick, easy, and so filling and satisfying. Just boil the taros until fork tender (like a potato), peel, and enjoy with a little salt. So good!
Here they are in the pot:
Here they are peeled and ready to eat:
How do you like your taro cooked? Do you prefer to mash them, or make chips, or something else?
Vegan on a Shoestring