Easy salad, comes together in 10 minutes or less. The hardest part is grating the carrots and beetroot, which took me all of 5 minutes. Just combine the following ingredients in a big bowl:
Ingredients
- 2 carrots, shredded
- one beet root, shredded (tip: if you got the beets with their greens attached, leave a couple inches of stem on the root when you cut away the greens, so you have something to hold on to when you grate the root)
- 2 cups beans (I used white great northern beans)
- small handful of cilantro, chopped
- juice of half a lemon
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons maple syrup or agave nectar, or you can use white or brown sugar but you'd probably have to let the salad rest before serving
- salt to taste
Beet root with stems attached as a handle for grating:
Final product:
What are some of your favorite cold salads?
Vegan on a Shoestring
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